Rainbow Rice and Tuna

1. 1

   Melt one tablespoon of butter in a 1 quart saucepan, add rice and stir until all the grains are coated.

2. 2

   Add the chicken broth to the rice, cover and place pan over a stove burner with a very low flame.

3. 3

   (total heating time will be 15 minutes, followed by at least 5 minutes standing time).

4. 4

   After the rice has cooked for 15 minutes, turn off the flame under the rice, but do NOT remove the cover.

5. 5

   Melt one tablespoon of butter in a frying pan; heat the onion and bell peppers until soft.

6. 6

   Add the lemon juice and the drained can of tuna.

7. 7

   Heat mixture for an additional 3 to 5 minutes or until the tuna is warmed.

8. 8

   Remove the cover on the rice and stir in the heated onion, bell pepper and tuna mixture and serve.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.