The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes With Pearl Onions And Whole Garlic Recipe

1. 1

   Heat a wide, high-sided saute pan on medium heat. Add the olive oil.

2. 2

   Add the chorizo, and allow to become slightly crisp, just so the grease from the chorizo begins to bleed into the olive oil.

3. 3

   Add the potatoes, onions, and garlic, and brown all over to a golden crisp. The chorizo will continue to crisp as well. Season with salt and pepper.

4. 4

   Add the chicken stock, and cook 15 minutes covered, and an additional 3 to 5 minutes uncovered to evaporate any excess stock, finishing the crisping process on the potatoes. The potatoes should be fork-tender, dry, and golden-crisp.

5. 5

   Toss in the parsley, and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.