Cheesecake Yogurt Cake

1. 1

   Break up the white chocolate and put into a heatproof bowl.

2. 2

   Melt in the microwave.

3. 3

   Add the egg, yogurt, and pancake mix, and mix thoroughly.

4. 4

   Finally, mix in the lemon juice.

5. 5

   It will become a fluffy batter.

6. 6

   Line a pound cake pan with parchment paper and pour in the batter.

7. 7

   Bake in an oven preheated to 180C for 30 minutes.

8. 8

   I made a 15 cm round cake!

9. 9

   It's even more like a cheesecake than if you use a pound cake pan.

10. 10

    I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!

* Per serving · 4 servings · Values may vary.

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