The Secret Ingredient (Chorizo): Chorizo Burgers With Manchego And Paprika Slaw Recipe Recipe

Name: The Secret Ingredient (Chorizo): Chorizo Burgers With Manchego And Paprika Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/3 pound fresh (Mexican) chorizo; 2 tablespoons olive oil; 1/8 pound Cordobes or Manchego; 1 cup shredded green cabbage; 1 1/2 tablespoons mayonnaise; 1/2 teaspoon smoked paprika; 1 clove garlic, grated; 1 scallion, finely sliced; Juice and zest of 1/2 lemon; 2 big white, crusty rolls

Servings: persons

1/2 pound ground beef
1/3 pound fresh (Mexican) chorizo
2 tablespoons olive oil
1/8 pound Cordobes or Manchego
1 cup shredded green cabbage
1 1/2 tablespoons mayonnaise
1/2 teaspoon smoked paprika
1 clove garlic, grated
1 scallion, finely sliced
Juice and zest of 1/2 lemon
2 big white, crusty rolls

1
Preheat a grill pan on medium-high heat.
2
Meanwhile, use your hand to gently just combine the beef and chorizo meat. Season with salt and pepper, and divide and shape into two hamburger patties. Rub the outside with the olive oil, and place on the hot grill. Cook 6 to 8 minutes per side. Once you flip the burger, place slices of cheese on top to melt.
3
Meanwhile, make the smoky paprika slaw by tossing the cabbage with the mayo, paprika, garlic, scallion, and lemon juice and zest.
4
Slice the rolls in half horizontally, and place on the grill cut-side-down for 1 to 2 minutes. Then, build the burger by piling the bun with the burger and its melted cheese, and the slaw.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ground beef, 1/3 pound fresh (Mexican) chorizo, 2 tablespoons olive oil, 1/8 pound Cordobes or Manchego, and more.

Yes, The Secret Ingredient (Chorizo): Chorizo Burgers With Manchego And Paprika Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Secret Ingredient (Chorizo): Chorizo Burgers With Manchego And Paprika Slaw Recipe

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