How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon ?

You need 10 ingredients. The key ingredients include: 10 oz orrechiette pasta, 5 oz bacon (Llano seco is nice) or pancetta, 1/4 lb shiitake mushrooms, 1/2 tsp balsamic vinegar, and more.

Is Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon suitable as salads?

Yes, Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orecchiette With Salad Turnips, Spinach, Shiitakes,

Name: Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz orrechiette pasta; 5 oz bacon (Llano seco is nice) or pancetta; 1/4 lb shiitake mushrooms; 1/2 tsp balsamic vinegar; 1 bunch salad turnips with their greens; 5 cloves garlic; 1/4 lb spinach; 1/4 tsp red pepper flakes; 6 sprigs thyme, de-stemmed or 2 Tb chopped parsley; 1 Tb marsala wine or white wine

Fresh, crisp and full of flavor — this Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon is a must-try. Made with pasta, bacon, u00bc and ba…

This Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon relies on simple, everyday ingredients such as orrechiette pasta, shiitake mushrooms, balsamic vinegar and garlic. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions