Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon – a delicious recipe with pasta, bacon, u00bc, balsamic vinegar, garlic, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook bacon in a skillet on a medium-low flame until browned. As bacon cooks, boil water, cook the orecchiette and strain. Remove bacon with a slotted spoon and place in a bowl. And shiitake stems to rendered fat and cook for 30 seconds, then add shiitake heads. Remove shiitakes after 5 minutes and place in the bacon bowl with 1/2 tsp of balsamic vinegar. Add turnip roots to bacon fat, then add garlic after two minutes, and then turnip greens and spinach after three more minutes. Stir occasionally until cooked down, about 8-10 minutes. Add red pepper flakes and thyme or parsley and stir. Add a splash of marsala or white wine. Heat for thirty seconds, then incorporate bacon and shiitakes. Finally, stir in pasta and enjoy.
476
kcal
Calories
16
g
Fat
56
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 oz orrechiette pasta, 5 oz bacon (Llano seco is nice) or pancetta, 1/4 lb shiitake mushrooms, 1/2 tsp balsamic vinegar, and more.
Yes, Orecchiette With Salad Turnips, Spinach, Shiitakes, And Bacon falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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