The Secret Ingredient (Chipotle): Smoking Hot Chipotle Fried Fish Recipe

1. 1

   In a blender, whiz together the buttermilk, chipotles, and adobo. Place in a large sealable plastic bag with the fish, and marinate for 1 hour.

2. 2

   Heat 1 inch of oil in a cast iron skillet until it reaches 375u00b0F. Mix together the salt, flour, and cornmeal. Dredge the fish in the coating, and then fry, two at a time, for 3 minutes, until golden brown. Serve with lemon wedges, or on a bun with chipotle cole slaw.

* Per serving · 4 servings · Values may vary.

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