The Secret Ingredient (Black Pepper): Sweet Cream Ice Cream With Strawberry-Black Pepper Sauce Recipe

1. 1

   Take the ice cream out of the freezer to soften.

2. 2

   In a food processor, combine strawberries, black pepper, sugar, orange juice, and water. Pulse until almost smooth, but with a few chunks left in the mixture. Pour the mixture into a medium saucepot. Turn the heat to medium, and bring to a bubble. Simmer until the mixture comes together as a sauce, and slightly thickens-about 4 minutes. Set aside to cool to room temperature, or just a touch warmer.

3. 3

   Spoon 4 large ice cream scoops of sweet cream ice cream into 4 bowls. Pour the cooled strawberry-pepper sauce over the ice cream, and top with a simple cookie. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.