Bake this irresistible Raw Vegan Cashew Cheesecake at home. Made with nuts, cashews, dates and coconut. Easy step-by-step instructions included.
This Raw Vegan Cashew Cheesecake relies on simple, everyday ingredients such as raw macadamia nuts, raw cashews, pitted medjool dates and dried coconut. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Vegan Cashew Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026