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This recipe makes 4 servings. You can adjust the portion size directly on this page.

The Secret Ingredient (Anchovy): Halibut Poached In

Name: The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 to 1/2 pound skinless halibut fillets; 1 cup olive oil; 20 Picholine olives, halved; 20 Nicoise olives, halved; 2 teaspoons capers; 5 quartered caper berries; 5 quartered anchovies; Zest of 1/4 lemon; 1/4 teaspoon herbes de Provence; 6 leaves blue basil, quartered

Try this homemade The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade recipe the whole family will love. Made with olive …

This The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade relies on simple, everyday ingredients such as olive oil, picholine olives, halved, nicoise olives, halved and capers. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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