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The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade Recipe Recipe

Name: The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 to 1/2 pound skinless halibut fillets; 1 cup olive oil; 20 Picholine olives, halved; 20 Nicoise olives, halved; 2 teaspoons capers; 5 quartered caper berries; 5 quartered anchovies; Zest of 1/4 lemon; 1/4 teaspoon herbes de Provence; 6 leaves blue basil, quartered

The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade Recipe

Eats Now Editorial Team · 563 kcal · Seafood

The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade Recipe – a delicious recipe with olive oil, Picholine, Niu00e7oise, capers, caper, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade Recipe

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