The Seafood Thing Recipe

Name: The Seafood Thing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long-grain white rice; 3 cups water; 1 tablespoon vegetable oil; 1/2 pound fresh mushrooms, sliced; 1/4 pound scallops; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 tablespoon tomato paste; 1/2 lemon, juiced; salt and pepper to taste; 1/2 cup shredded Gruyere cheese; 1/4 pound shelled cooked cocktail shrimp; 1/4 pound imitation crabmeat

Servings: persons

1 1/2 cups uncooked long-grain white rice
3 cups water
1 tablespoon vegetable oil
1/2 pound fresh mushrooms, sliced
1/4 pound scallops
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1 tablespoon tomato paste
1/2 lemon, juiced
salt and pepper to taste
1/2 cup shredded Gruyere cheese
1/4 pound shelled cooked cocktail shrimp
1/4 pound imitation crabmeat

1
In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 25 minutes.
2
Heat the oil in a skillet over medium heat. Stir in the mushrooms, and saute until tender. Mix in the scallops, and cook just until opaque. Remove from heat, and set aside.
3
Melt the butter in a saucepan over medium heat, and slowly whisk in the flour to form a golden brown paste. Gradually whisk in the milk, and stir continuously until the mixture has thickened.
4
Mix the tomato paste, lemon juice, salt, and pepper into the saucepan. Slowly stir in the Gruyere cheese until melted. Mix in the mushrooms, scallops, shrimp, and crab, and continue cooking until heated through. Serve over the cooked rice.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups uncooked long-grain white rice, 3 cups water, 1 tablespoon vegetable oil, 1/2 pound fresh mushrooms, sliced, and more.

Yes, The Seafood Thing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Seafood Thing

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