Scalloped Potatoes With Ham (Food Network) Recipe

Name: Scalloped Potatoes With Ham (Food Network)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; salt; pepper; 1 tablespoon butter; 2 onions (medium, thinly sliced); 4 large russet potatoes, peeled and thinly sliced; 12 ounces ham (already cooked, sliced 1/4 inch); 2 cups cheddar cheese, grated

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
salt
pepper
1 tablespoon butter
2 onions (medium, thinly sliced)
4 large russet potatoes, peeled and thinly sliced
12 ounces ham (already cooked, sliced 1/4 inch)
2 cups cheddar cheese, grated

1
Preheat oven to 350.
2
Butter a baking dish.
3
In a saucepan, melt 2 tablespoons butter over medium high heat.
4
Stir in flour and cook 1 minute.
5
Remove saucepan from heat and whisk in milk.
6
Return pan to heat and bring to a simmer while stirring.
7
When sauce has thickened remove from heat, season with salt and pepper, and set aside.
8
In a skillet, cook onions in melted butter until golden brown.
9
Season with salt and pepper.
10
Spread 1/3 of the white sauce in the bottom of baking dish and top with half of the potatoes.
11
Spread out half of the onions, ham, cheese and another third of the sauce.
12
Season with salt and pepper.
13
Continue layering ingredients, ending with the remaining cheese on top.
14
Bake for 45 minutes or until golden and bubbly.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 1/2 cups milk, salt, and more.

Yes, Scalloped Potatoes With Ham (Food Network) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Ham (Food Network)

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