Try this homemade The Savoy Daisy recipe the whole family will love. Made with port, freshly squeezed lemon juice, muscovado sugar and grenadine. Easy s…
This The Savoy Daisy relies on simple, everyday ingredients such as ice, ruby port, bacardi 8-year aged rum and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026