The Sample(Peach Cake Cobbler) Recipe

Name: The Sample(Peach Cake Cobbler)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 1 1/2 tbsp baking powder; 1/2 tsp salt; 1 tsp allspice; 1 tsp ground cinnamon; 2 stick unsalted butter or margarine; 2 cup granulated sugar; 4 large eggs; 1 tsp vanilla extract; 18 oz premium peach pie filling

Servings: persons

2 cup all-purpose flour
1 1/2 tbsp baking powder
1/2 tsp salt
1 tsp allspice
1 tsp ground cinnamon
2 stick unsalted butter or margarine
2 cup granulated sugar
4 large eggs
1 tsp vanilla extract
18 oz premium peach pie filling

1
Mix bowl #2 it's creamy & fluffy either by using a whisk or electric bender.
2
Mix bowl #1 with a fork or wisk.
3
Then combine bowl #1 to bowl #2 bit by bit until completely blended.
4
(If the contents is too stiff add just 1 Tblspn of milk or water)
5
Spray baking spray into a 9x13 inch pan & pour batter into it.
6
Place peaches on top of batter sparingly.
7
Hold the pan with both hands and drop on to the table or counter so the peaches will settle.
8
Bake at 350F for 45 minutes or until a toothpick comes out dry.
9
You can serve warm or at room temperature..... Bon Appetit :)

1165

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup all-purpose flour, 1 1/2 tbsp baking powder, 1/2 tsp salt, 1 tsp allspice, and more.

Yes, The Sample(Peach Cake Cobbler) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Sample(Peach Cake Cobbler)

How did you like this recipe?

Frequently Asked Questions