Hoka Cheesecake Recipe

Name: Hoka Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/2 cup unsalted butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1/2 cup unsalted butter, melted; 3 tablespoons vanilla extract; 3 large eggs, room temperature, lightly beaten; 1/2 cup sour cream; 2 tablespoons sugar; 1 tablespoon vanilla extract

Servings: persons

2 cups graham cracker crumbs
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup unsalted butter, melted
3 tablespoons vanilla extract
3 large eggs, room temperature, lightly beaten
1/2 cup sour cream
2 tablespoons sugar
1 tablespoon vanilla extract

1
Preheat oven to 325u00b0. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place on a
2
. Bake 10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in butter and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Return pan to
4
.
5
Bake until center is almost set, 45-50 minutes. Let stand 5 minutes on a wire rack. In a small bowl, mix sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer.
6
Refrigerate overnight, covering when completely cooled. Remove rim from pan.

1596

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup sugar, 1/4 teaspoon ground cinnamon, 1/2 cup unsalted butter, melted, and more.

Yes, Hoka Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hoka Cheesecake

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