Ham And Mushroom Crepes Recipe

Name: Ham And Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 crepes; 3 Tbsp. butter; 1 1/2 lb. mushrooms, sliced; 1 Tbsp. flour; 1/2 c. whipping cream; 12 thin slices cooked ham (about 3/4 lb.); 1 Tbsp. butter; 1 Tbsp. flour; 1 c. light cream or milk; 1 c. Swiss, Gruyere or Danish Samsoe cheese, grated; fresh parsley, chopped

Servings: persons

12 crepes
3 Tbsp. butter
1 1/2 lb. mushrooms, sliced
1 Tbsp. flour
1/2 c. whipping cream
12 thin slices cooked ham (about 3/4 lb.)
1 Tbsp. butter
1 Tbsp. flour
1 c. light cream or milk
1 c. Swiss, Gruyere or Danish Samsoe cheese, grated
fresh parsley, chopped

1
Prepare crepes.
2
Melt 3 tablespoons of butter over medium heat until bubbly.
3
Add mushrooms and saute until just lightly browned. Sprinkle with 1 tablespoon of flour and stir.
4
Add whipping cream and cook over medium heat until mixture is thickened and liquid is reduced to about 1/3 cup, approximately 8 minutes; set aside. Place a piece of ham on each crepe and spoon on about 1/4 cup of the mushroom filling.
5
Roll and arrange seam side down in a buttered 9 x 13-inch dish.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 crepes, 3 Tbsp. butter, 1 1/2 lb. mushrooms, sliced, 1 Tbsp. flour, and more.

Yes, Ham And Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Mushroom Crepes

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