The Ruby Slipper Cake

1. 1

   Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased and floured fluted tube pan. Sprinkle with 1/2 the gelatin.

2. 2

   Repeat layers.

3. 3

   Spread remaining batter over gelatin to cover.

4. 4

   Bake at 350u00b0 for 45 to 50 minutes, until cake springs back when lightly pressed.

5. 5

   Cool in pan for 5 minutes.

6. 6

   Remove from pan, cool on rack.

7. 7

   Sprinkle with confectioners sugar, if desired.

8. 8

   When cake is cut, it resembles a ruby slipper.

* Per serving · 4 servings · Values may vary.

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