Cranberry-Maple Pudding Cake Recipe

Name: Cranberry-Maple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups fresh or frozen cranberries; 1 cup pure maple syrup (grade B or grade A dark amber); 2/3 cup heavy whipping cream; 3/4 teaspoon finely grated orange peel; Pinch plus 1/2 teaspoon salt; 2/3 cup all purpose flour; 1/3 cup yellow cornmeal (preferably stone-ground); 1 1/2 teaspoons baking powder; 1 large egg; 3 tablespoons sugar; 1/2 cup whole milk; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; Creme Fraiche, softly whipped cream, or vanilla ice cream

Servings: persons

2 cups fresh or frozen cranberries
1 cup pure maple syrup (grade B or grade A dark amber)
2/3 cup heavy whipping cream
3/4 teaspoon finely grated orange peel
Pinch plus 1/2 teaspoon salt
2/3 cup all purpose flour
1/3 cup yellow cornmeal (preferably stone-ground)
1 1/2 teaspoons baking powder
1 large egg
3 tablespoons sugar
1/2 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Creme Fraiche, softly whipped cream, or vanilla ice cream

1
Position rack in center of oven and preheat to 400u00b0F. Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat.
2
Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture. Add flour mixture to egg mixture; whisk to blend. Pour warm cranberry mixture into 11x7x2-inch or 8x8x2-inch glass or ceramic baking dish. Pour batter over.
3
Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes. Serve cake warm topped with creme fraiche, whipped cream, or vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fresh or frozen cranberries, 1 cup pure maple syrup (grade B or grade A dark amber), 2/3 cup heavy whipping cream, 3/4 teaspoon finely grated orange peel, and more.

Yes, Cranberry-Maple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Maple Pudding Cake

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