How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Maple Pudding Cake ?

You need 14 ingredients. The key ingredients include: 2 cups fresh or frozen cranberries, 1 cup pure maple syrup (grade B or grade A dark amber), 2/3 cup heavy whipping cream, 3/4 teaspoon finely grated orange peel, and more.

Is Cranberry-Maple Pudding Cake suitable as baking & desserts?

Yes, Cranberry-Maple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Maple Pudding Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Maple Pudding Cake Recipe

Name: Cranberry-Maple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen cranberries; 1 cup pure maple syrup (grade B or grade A dark amber); 2/3 cup heavy whipping cream; 3/4 teaspoon finely grated orange peel; Pinch plus 1/2 teaspoon salt; 2/3 cup all purpose flour; 1/3 cup yellow cornmeal (preferably stone-ground); 1 1/2 teaspoons baking powder; 1 large egg; 3 tablespoons sugar; 1/2 cup whole milk; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; Creme Fraiche, softly whipped cream, or vanilla ice cream

Bake this irresistible Cranberry-Maple Pudding Cake at home. Made with cranberries, maple syrup, heavy whipping cream and salt. Easy step-by-step instru…

This Cranberry-Maple Pudding Cake relies on simple, everyday ingredients such as fresh or frozen cranberries, heavy whipping cream, finely grated orange peel and plus 1/2 teaspoon salt. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Maple Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Maple Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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