The Ruby Red Hot Tuna Melt Recipe

Name: The Ruby Red Hot Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups CANS- of Tuna; 2 tablespoons CHA! By Texas Pete; 1/4 cup Mayonnaise; 1/4 cup Celery, small diced; 1/8 cup Red Onion, small diced; 1/8 cup Pickles, small diced; 1 dash TO TASTE- salt and pepper; 6 pieces SLICES- Cheddar cheese; 6 bunches EACH- English Muffins; 1/4 cup Butter

Servings: persons

2 cups CANS- of Tuna
2 tablespoons CHA! By Texas Pete
1/4 cup Mayonnaise
1/4 cup Celery, small diced
1/8 cup Red Onion, small diced
1/8 cup Pickles, small diced
1 dash TO TASTE- salt and pepper
6 pieces SLICES- Cheddar cheese
6 bunches EACH- English Muffins
1/4 cup Butter

1
Open the cans of tuna and drain the liquid well.
2
Place the tuna in a mixing bowl and add the CHA! by Texas Pete(R), mayonnaise, celery, red onion and pickles. Season with salt and pepper.
3
Slice the tomatoes and set aside.
4
Split the English muffins down the middle.
5
Place 1 slice of cheddar cheese onto each English muffin half.
6
Scoop approximately 3-4 ounces of the tuna salad onto the muffin bottoms followed by 1 slice of tomato and put the tops on.
7
Place the 1/4 cup of butter into a cast iron skillet and turn the heat to high.
8
When the butter is melted, carefully place the tuna sandwiches into the pan and fry them on both sides until golden brown, crispy and the cheese is melted. Serve immediately.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups CANS- of Tuna, 2 tablespoons CHA! By Texas Pete, 1/4 cup Mayonnaise, 1/4 cup Celery, small diced, and more.

Yes, The Ruby Red Hot Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ruby Red Hot Tuna Melt

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