Crabmeat Dip

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. sour cream; 16 oz. cream cheese; 4 Tbsp. mayo; 1/2 tsp. lemon juice; 1 tsp. dry mustard; crackers or chunks of bread; 1/8 tsp. garlic salt; dash or two of Tabasco sauce; 1 lb. regular crabmeat; 2 c. shredded sharp cheese; paprika

Eats Now Editorial Team · Seafood

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Crabmeat Dip – a delicious recipe with sour cream, cream cheese, mayo, lemon juice, dry mustard, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. sour cream
16 oz. cream cheese
4 Tbsp. mayo
1/2 tsp. lemon juice
1 tsp. dry mustard
crackers or chunks of bread
1/8 tsp. garlic salt
dash or two of Tabasco sauce
1 lb. regular crabmeat
2 c. shredded sharp cheese
paprika

1
Blend together all ingredients except 1 cup of the shredded cheese.
2
Put into a 2-quart baking dish.
3
Sprinkle with paprika and the remaining cup of cheese.
4
Bake at 325u00b0 for 45 minutes. Serve with crackers or chunks of bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. sour cream, 16 oz. cream cheese, 4 Tbsp. mayo, 1/2 tsp. lemon juice, and more.

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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