Perfect Chicken Breasts

1. 1

   Line bottom of oblong slow cooker with slices of dried beef; overlap some.

2. 2

   Roll each chicken breast with a slice of bacon and secure with a toothpick.

3. 3

   Place in slow cooker, overlapping as little as possible.

4. 4

   Combine mushroom soup, lemon juice, and 1/2 cup of water or milk.

5. 5

   Spoon over chicken breasts.

6. 6

   Cover and cook on low for 6 to 8 hours.

No additional tips available.