The Rogue

1. 1

   Set your slices of bread on your work surface.

2. 2

   Smear the hazelnut butter and marionberry jam on one side of the 2 slices of bread.

3. 3

   Then crumble the cheese on top of the spreads.

4. 4

   Sandwich the slices together, with the jam sides facing inside.

5. 5

   Coat the outside of the bread with butter.

6. 6

   Place sandwich in a saute pan over medium heat.

7. 7

   Be careful to not heat the pan too much because you do not want to burn the bread.

8. 8

   Cook for about 3 minutes on each side or until crisp and golden.

No additional tips available.