How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Rizzotto Granola ?

You need 7 ingredients. The key ingredients include: 2 cups rolled oats, 2 cups nuts/seeds (1 c. finely chopped pecans, 1/2 c. slivered or sliced almonds, 1/2 c. sunflower seeds), 1/2 cup dried coconut, 1/4 - 1/2 cup rapadura whole cane sugar, and more.

Is The Rizzotto Granola suitable as breakfast?

Yes, The Rizzotto Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Rizzotto Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Rizzotto Granola Recipe

Name: The Rizzotto Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups nuts/seeds (1 c. finely chopped pecans, 1/2 c. slivered or sliced almonds, 1/2 c. sunflower seeds); 1/2 cup dried coconut; 1/4 - 1/2 cup rapadura whole cane sugar; 1 tbsp. cinamon; 1/2 cup coconut oil; 1/2 cup raisins

The Rizzotto Granola – a delicious recipe with rolled oats, pecans, coconut, cane sugar, cinamon, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups rolled oats
2 cups nuts/seeds (1 c. finely chopped pecans, 1/2 c. slivered or sliced almonds, 1/2 c. sunflower seeds)
1/2 cup dried coconut
1/4 - 1/2 cup rapadura whole cane sugar
1 tbsp. cinamon
1/2 cup coconut oil
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Rizzotto Granola

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