How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1 c. rice flour or all-purpose, 1/4 c. rice bran, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice flour or all-purpose; 1/4 c. rice bran; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 c. low-fat buttermilk; 3 egg whites, beaten; 1 tsp. sugar; nonstick cooking spray; fresh fruit or reduced calorie syrup

Buttermilk Pancakes – a delicious recipe with rice flour, rice bran, baking powder, baking soda, low-fat buttermilk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. rice flour or all-purpose
1/4 c. rice bran
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 c. low-fat buttermilk
3 egg whites, beaten
1 tsp. sugar
nonstick cooking spray
fresh fruit or reduced calorie syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Breakfast

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