Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. beef bouillon; 1/4 c. water; 1 c. bread crumbs; 3/4 c. chopped onions; 1 1/2 lb. ground beef; 1 egg; 1 (20 oz.) can pineapple chunks, drained, reserving syrup; 1/3 c. lemon juice; 3 Tbsp. brown sugar; 2 tsp. ground ginger; 2 Tbsp. cornstarch; 1 large green pepper (bite-size); 2 Tbsp. soy sauce

Eats Now Editorial Team · 636 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with beef bouillon, water, bread crumbs, onions, ground beef, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Tbsp. beef bouillon
1/4 c. water
1 c. bread crumbs
3/4 c. chopped onions
1 1/2 lb. ground beef
1 egg
1 (20 oz.) can pineapple chunks, drained, reserving syrup
1/3 c. lemon juice
3 Tbsp. brown sugar
2 tsp. ground ginger
2 Tbsp. cornstarch
1 large green pepper (bite-size)
2 Tbsp. soy sauce

1
In small saucepan over low heat, dissolve 2 tablespoons bouillon in water.
2
In large bowl combine beef, crumbs, onions, bouillon, liquid and egg.
3
Mix well and shape into 18 meatballs. In skillet brown meatballs and pour off fat.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tbsp. beef bouillon, 1/4 c. water, 1 c. bread crumbs, 3/4 c. chopped onions, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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