The Realtor'S Steak Pizzaiola Recipe

Name: The Realtor'S Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 (14 1/2 ounce) can diced tomatoes (I use the roasted garlic flavor); 1/4 - 1/2 cup red wine; 1/4 teaspoon salt; 1/4 teaspoon pepper; 32 ounces boneless rib-eye steaks, 3/4 inch thick; granulated garlic; salt; pepper

Servings: persons

3 tablespoons olive oil, divided
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can diced tomatoes (I use the roasted garlic flavor)
1/4 - 1/2 cup red wine
1/4 teaspoon salt
1/4 teaspoon pepper
32 ounces boneless rib-eye steaks, 3/4 inch thick
granulated garlic
salt
pepper

1
Heat 2 tbsp of oil in a medium saucepan over medium heat. Add the oregano, garlic and red pepper flakes. Saute until fragrant, about 5 minutes.
2
Add tomatoes with their juice and simmer, squashing the tomatoes with the back of a fork while they're cooking.
3
Add wine and cook until reduced and thickened slightly, about 15 minutes. Add salt and pepper.
4
Meanwhile, heat skillet over medium-high heat.
5
Rub steaks with remaining 1 tbsp of olive oil and sprinkle with garlic, salt and pepper.
6
Add steaks to hot pan, cooking about 8 minutes per side for medium. Cook to desired doneness.
7
Cut steaks into thick strips and divide among 4 plates.
8
Pour sauce into saute pan to deglaze, scraping any bits up from bottom of pan. Pour sauce over steak.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1/2 teaspoon dried oregano, 2 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, The Realtor'S Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Realtor'S Steak Pizzaiola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions