How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (Red Cabbage)?

You need 13 ingredients. The key ingredients include: 4 slices bacon or 3 Tbsp. oil, 2 large onions, sliced, 1 large head red cabbage, finely chopped, 1 tart apple, sliced with peel, and more.

Is Rotkohl (Red Cabbage) suitable as meat & poultry?

Yes, Rotkohl (Red Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotkohl (Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl (Red Cabbage) Recipe

Name: Rotkohl (Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon or 3 Tbsp. oil; 2 large onions, sliced; 1 large head red cabbage, finely chopped; 1 tart apple, sliced with peel; 1 tsp. salt; 1/4 tsp. pepper; 1 beef bouillon cube; 1 tsp. caraway seed; juice of 1 lemon; 1/4 c. brown sugar; 1/4 c. cider vinegar; 1 Tbsp. sugar; 2 Tbsp. cornstarch

Rotkohl (Red Cabbage) – a delicious recipe with bacon, onions, head red cabbage, apple, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rotkohl (Red Cabbage)

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