How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce?

You need 6 ingredients. The key ingredients include: 1 lb sea scallops, patted dry, 1 tablespoon olive oil, 2 tablespoons butter, 2 tablespoons fresh lemon juice, and more.

Is The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce suitable as seafood?

Yes, The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Realtor'S Sauteed Scallops With Lemon-Mustard S

Name: The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, patted dry; 1 tablespoon olive oil; 2 tablespoons butter; 2 tablespoons fresh lemon juice; 2 tablespoons water; 1 teaspoon Dijon mustard (you can use 2 tsp if you like this flavor alot- but it's meant to be subtle)

Try this homemade The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce recipe the whole family will love. Made with olive oil, butter, lemon juice an…

This The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce relies on simple, everyday ingredients such as sea scallops, patted dry, olive oil, butter and fresh lemon juice. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb sea scallops, patted dry
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons fresh lemon juice
2 tablespoons water
1 teaspoon Dijon mustard (you can use 2 tsp if you like this flavor alot- but it's meant to be subtle)

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce

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