The Realtor'S Sauteed Scallops With Lemon-Mustard Sauce

1. 1

   Sprinkle scallops with salt and pepper, dust with flower.

2. 2

   Heat oil in large skillet over med-high heat. Add scallops, saute until browned and just cooked through, about 3 minutes per side.

3. 3

   Remove skillet from heat. Using tongs, transfer scallops to a platter.

4. 4

   Add butter, lemon juice, water, and mustard to skillet and scrape up browned bits from bottom of pan. Place skillet over medium-low heat and whisk until sauce simmers and thickens, about 2 minutes. Season sauce with salt and pepper.

5. 5

   To serve place scallops on top of garlic bread slices and drizzle the sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.