How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Really Great Bean Salad?

You need 13 ingredients. The key ingredients include: 1 lb. can cut green beans, 1 lb. can cut wax beans, 1 lb. or larger can kidney beans, 1 pkg. frozen lima beans, cooked, and more.

Is The Really Great Bean Salad suitable as salads?

Yes, The Really Great Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Really Great Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Really Great Bean Salad Recipe

Name: The Really Great Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can cut green beans; 1 lb. can cut wax beans; 1 lb. or larger can kidney beans; 1 pkg. frozen lima beans, cooked; 1 lb. can garbanzos; 1 red onion, chopped or thinly sliced; 1 green pepper, chopped; 1 c. chopped celery; 3/4 c. sugar; 3/4 c. wine vinegar (red); 3/4 c. salad oil; 1/2 tsp. salt (to taste); 1 tsp. pepper

Fresh, crisp and full of flavor — this The Really Great Bean Salad is a must-try. Made with green beans, beans, kidney beans and frozen lima beans. Easy…

This The Really Great Bean Salad relies on simple, everyday ingredients such as can cut green beans, can cut wax beans, or larger can kidney beans and frozen lima beans, cooked. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Really Great Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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