The Real Italian Tiramisu

1. 1

   Beat the egg yolks with sugar until you get something like an eggnog then add the mascarpone cheese and mix well the mixture.

2. 2

   Whisk the egg whites until stiff with a pinch of salt.Gently add to the mix and work with care.

3. 3

   Make coffee and add 2 tablespoon of sugar.

4. 4

   Prepare a roasting pan or tray.

5. 5

   Dip the savoiardi in the coffee and form a layer then spread on a generous coat of cream.

6. 6

   Sprinkle entire surface with cocoa.

7. 7

   Continue like this for three layers or more if you prefer.

8. 8

   Place the Tiramisu in the fridge for a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.