Blueberry Lemon Bundt Cake With Lemon Glaze Recipe

Name: Blueberry Lemon Bundt Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Lemon Bundt Cake; 2 1/2 cups all-purpose flour; 1 teaspoon all-purpose flour, for blueberries; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter, room temperature; 1 cup light brown sugar, packed; 1 cup sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups blueberries; 2 tablespoons grated lemon zest; Lemon Glaze; 2 lemons, juice of; 2 -3 cups icing sugar

Servings: persons

Blueberry Lemon Bundt Cake
2 1/2 cups all-purpose flour
1 teaspoon all-purpose flour, for blueberries
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, room temperature
1 cup light brown sugar, packed
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups blueberries
2 tablespoons grated lemon zest
Lemon Glaze
2 lemons, juice of
2 -3 cups icing sugar

1
Preheat oven to 350 degrees.
2
In a bowl, whisk 2 1/2 cups flour, baking powder and salt. Set aside.
3
In another mixing bowl, cream butter, and both sugars on high, until light and fluffy.
4
Add eggs, one at a time, beating until completely combined.
5
Beat in vanilla.
6
On low speed, alternate adding the flour mixture with the sour cream.
7
In a separate bowl, toss blueberries, zest and remaining flour.
8
Fold into batter.
9
Grease and flour a 12 cup bundt pan.
10
Spread batter into pan.
11
Bake cake on bottom rack of oven for 60-70 minutes.
12
Cool in pan for about 20 minutes, then invert onto rack. Cool completely.
13
For the glaze, combine the juice of two lemons with 2-3 cups of icing sugar, until desired consistency has been reached.
14
Drizzle glaze over cake.
15
Enjoy!

1600

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Blueberry Lemon Bundt Cake, 2 1/2 cups all-purpose flour, 1 teaspoon all-purpose flour, for blueberries, 2 teaspoons baking powder, and more.

Yes, Blueberry Lemon Bundt Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Bundt Cake With Lemon Glaze

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