The Real Cinnamon Toast "crunch" – a delicious recipe with bread, butter, sugar, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
* Set your oven to broil.
2
Low setting if you have it.
3
Move your top rack to the first shelf.
4
* Spread a tablespoon of butter on each slice of bread.
5
* In a measuring cup or bowl combine both the sugars and cinnamon.
6
Mix well.
7
* On an aluminum lined cookie sheet place each slice of bread buttered side up and spoon the sugar mixture over each one till all the slices have a nice heavy layer of sugar.
8
* Place in the oven for 3-4 minutes or till the bread is toasty and the sugar has melted into a semi-candy topping.
9
Remember to keep the oven door slightly open to allow air circulation.
10
* Remove from oven and serve immediately either plain or with sliced bananas or peaches on top.
11
Great with applesauce and cold milk.
304
kcal
Calories
23
g
Fat
27
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 slices bread, 8 tablespoons butter, ¼ cup granulated sugar, ¼ cup brown sugar, and more.
Yes, The Real Cinnamon Toast "crunch" falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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