The Real Chicago Deep Dish Pizza Dough

1. 1

   Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.

2. 2

   Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.

3. 3

   Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.

4. 4

   Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.