How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole With Jalapeno Peppers And Cheese?

You need 3 ingredients. The key ingredients include: 2 (16 oz. each) cans corn, drained, 8 oz. cream cheese with chives and onion, 3 to 4 fresh jalapeno peppers, seeded and chopped or 1 (4 oz.) can jalapeno peppers, chopped.

Is Corn Casserole With Jalapeno Peppers And Cheese suitable as general?

Yes, Corn Casserole With Jalapeno Peppers And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole With Jalapeno Peppers And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole With Jalapeno Peppers And Cheese Recipe

Name: Corn Casserole With Jalapeno Peppers And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz. each) cans corn, drained; 8 oz. cream cheese with chives and onion; 3 to 4 fresh jalapeno peppers, seeded and chopped or 1 (4 oz.) can jalapeno peppers, chopped

Corn Casserole With Jalapeno Peppers And Cheese – a delicious recipe with corn, cream cheese, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz. each) cans corn, drained
8 oz. cream cheese with chives and onion
3 to 4 fresh jalapeno peppers, seeded and chopped or 1 (4 oz.) can jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

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