The Real Belgian Speculoos

1. 1

   In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.

2. 2

   Set aside in the fridge for 3-4 hours or for a complete night.

3. 3

   Use speculoos pan (that represents Saints of animals), sprinkle it with flour (just a little) and press dough on it. Remove the excess with a knife. Turn out the dough from the speculoos pan and put it on a lightly greased flat pan.

4. 4

   (if you don't have a speculoos pan, spread the dough and cut it with cookie cutters).

5. 5

   Cook the speculoos in a preheated oven (400u00b0) for 15 minutes.

6. 6

   Enjoy our Belgian tradition !

* Per serving · 4 servings · Values may vary.

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