Corn Mush

1. 1

   Bring water to a boil, then mix in rest of the ingredients, stirring with a wire whisk.

2. 2

   Boil 15 to 20 minutes.

3. 3

   Pour into a greased 13 x 9-inch cake pan or loaf pan.

4. 4

   Place in refrigerator to cool completely. Slice in thin pieces and fry in hot oil until golden brown on both sides. Good with apple butter or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.