How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Raw Beef?

You need 5 ingredients. The key ingredients include: 2 ounces (60 ml) cheap sake, 2 ounces (30 ml) vodka, Ice, Dash or two of Worcestershire sauce, and more.

Is The Raw Beef suitable as meat & poultry?

Yes, The Raw Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Raw Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Raw Beef Recipe

Name: The Raw Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces (60 ml) cheap sake; 2 ounces (30 ml) vodka; Ice; Dash or two of Worcestershire sauce; 1-ounce (30-g) piece perfect raw beef (from the tenderloin), on a skewer and well chilled

The Raw Beef – a delicious recipe with cheap sake, vodka, Worcestershire sauce, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces (60 ml) cheap sake
2 ounces (30 ml) vodka
Ice
Dash or two of Worcestershire sauce
1-ounce (30-g) piece perfect raw beef (from the tenderloin), on a skewer and well chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Raw Beef

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