The " Rated R" for Richness Grand Chocolate Brownie

Name: The " Rated R" for Richness Grand Chocolate Brownie We
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups bittersweet chocolate chips, divided (NESTLES CHOCOLATIER 62% Cacao); 1 cup granulated sugar; ⅓ cup butter, cut into pieces; 2 tablespoons water; 2 large eggs; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; ¼ teaspoon salt; ½ cup chopped walnuts (optional) or ½ cup pecans (optional); 3 tablespoons heavy whipping cream; whipped cream (optional)

Servings: persons

1 ⅔ cups bittersweet chocolate chips, divided (NESTLES CHOCOLATIER 62% Cacao)
1 cup granulated sugar
⅓ cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ teaspoon salt
½ cup chopped walnuts (optional) or ½ cup pecans (optional)
3 tablespoons heavy whipping cream
whipped cream (optional)

1
PREHEAT oven to 325 degrees F.
2
Line 8-inch-square baking pan with foil; grease.
3
Set aside 3 tablespoons morsels for chocolate sauce.
4
HEAT 1 cup morsels, sugar, butter and water in small, heavy-duty saucepan over low heat, stirring constantly, until morsels and butter are melted.
5
Pour into medium bowl.
6
Stir in eggs, one at a time, until mixed.
7
Stir in vanilla extract.
8
Add flour and salt; stir well.
9
Stir in remaining morsels (except sauce morsels) and nuts, if desired.
10
Pour into prepared baking pan.
11
BAKE for 33 to 35 minutes until wooden pick inserted in center comes out slightly sticky.
12
Cool in pan on wire rack.
13
Lift brownie from pan with foil to cutting board.
14
Carefully remove foil.
15
Cut brownie square into half.
16
Cut each half into thirds, for a total of 6 pieces.
17
Cut each piece in half diagonally to form triangles for a total of 12.
18
PLACE cream in small, uncovered, microwave-safe dish.
19
Microwave on HIGH (100%) power for 25 to 30 seconds.
20
Add reserved 3 tablespoons of morsels; stir until smooth.
21
(Sauce will thicken as it cools.
22
).
23
Place wedge on serving plate; top or drizzle with a teaspoon of sauce.
24
Top with whipped cream, if desired.

1007

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅔ cups bittersweet chocolate chips, divided (NESTLES CHOCOLATIER 62% Cacao), 1 cup granulated sugar, ⅓ cup butter, cut into pieces, 2 tablespoons water, and more.

Yes, The " Rated R" for Richness Grand Chocolate Brownie We falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The " Rated R" for Richness Grand Chocolate Brownie We

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions