How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Walnut Dover Cake?

You need 9 ingredients. The key ingredients include: 6 eggs, 1 lb. flour (3 c.), 1 c. milk, 1/2 tsp. baking soda, and more.

Is Black Walnut Dover Cake suitable as baking & desserts?

Yes, Black Walnut Dover Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Walnut Dover Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Dover Cake Recipe

Name: Black Walnut Dover Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 lb. flour (3 c.); 1 c. milk; 1/2 tsp. baking soda; 1/2 lb. butter; 1 lb. flour (4 c.); 1 tsp. cream of tartar; 1 c. chopped black walnuts; additional flavoring (if necessary)

Black Walnut Dover Cake – a delicious recipe with eggs, flour, milk, baking soda, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 lb. flour (3 c.)
1 c. milk
1/2 tsp. baking soda
1/2 lb. butter
1 lb. flour (4 c.)
1 tsp. cream of tartar
1 c. chopped black walnuts
additional flavoring (if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1880 kcal
Category
Baking & Desserts

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