How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Quay's Grouper Florentine?

You need 14 ingredients. The key ingredients include: 2 each grouper fillets, 1 tablespoon ghee (clarified butter), 2 tablespoons butter, unsalted, 4 tablespoons flour, all-purpose, and more.

Is The Quay's Grouper Florentine suitable as general?

Yes, The Quay's Grouper Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover The Quay's Grouper Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Quay's Grouper Florentine Recipe

Name: The Quay's Grouper Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each grouper fillets; 1 tablespoon ghee (clarified butter); 2 tablespoons butter, unsalted; 4 tablespoons flour, all-purpose; 2 cups milk; 3/4 cup swiss cheese grated; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1/4 teaspoon white pepper; 1/2 teaspoon salt; 1 tablespoon ghee (clarified butter); 2 teaspoons shallots chopped; 4 ounces spinach; 1/4 teaspoon pernod; 1/4 cup swiss cheese grated

Try this homemade The Quay's Grouper Florentine recipe the whole family will love. Made with grouper, ghee, butter and flour. Easy step-by-step instruct…

This The Quay's Grouper Florentine relies on simple, everyday ingredients such as each grouper fillets, ghee (clarified butter), butter, unsalted and flour, all-purpose. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Quay's Grouper Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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