The Quay's Grouper Florentine Recipe

Name: The Quay's Grouper Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each grouper fillets; 1 tablespoon ghee (clarified butter); 2 tablespoons butter, unsalted; 4 tablespoons flour, all-purpose; 2 cups milk; 3/4 cup swiss cheese grated; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1/4 teaspoon white pepper; 1/2 teaspoon salt; 1 tablespoon ghee (clarified butter); 2 teaspoons shallots chopped; 4 ounces spinach; 1/4 teaspoon pernod; 1/4 cup swiss cheese grated

Servings: persons

2 each grouper fillets
1 tablespoon ghee (clarified butter)
2 tablespoons butter, unsalted
4 tablespoons flour, all-purpose
2 cups milk
3/4 cup swiss cheese grated
4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1/4 teaspoon white pepper
1/2 teaspoon salt
1 tablespoon ghee (clarified butter)
2 teaspoons shallots chopped
4 ounces spinach
1/4 teaspoon pernod
1/4 cup swiss cheese grated

1
Dust the fish filets with flour.
2
Saute fish over medium heat in 1 tablespoon clarified butter in an until shallots are transparent.
3
Add the spinach and cook until wilted, about 1 minute.
4
Add the Pernod and the cheese sauce.
5
Simmer over medium low heat for 2 minutes.
6
Top the fish with the sauce.
7
Sprinkle with Swiss cheese.
8
Place under broiler until bubbly and golden brown and serve immediately.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 each grouper fillets, 1 tablespoon ghee (clarified butter), 2 tablespoons butter, unsalted, 4 tablespoons flour, all-purpose, and more.

Yes, The Quay's Grouper Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Quay's Grouper Florentine

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