The Puffy – a delicious recipe with butter flavor, sugar, brown sugar, cake flour, kosher salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy.
2
In the meantime, sift together the cake flour, salt, and baking powder and set aside.
3
Add the eggs 1 at a time to the creamed mixture.
4
Then add vanilla.
5
Increase the speed until thoroughly incorporated.
6
With the mixer set to low, slowly add the dry ingredients to the shortening and combine well.
7
Stir in the chocolate chips.
8
Chill the dough.
9
Scoop onto parchment-lined baking sheets, 6 per sheet.
10
Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes.
11
Rotate the baking sheet for even browning.
12
Cool and store in an airtight-container.
1549
kcal
Calories
78
g
Fat
196
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter flavor shortening, ¾ cup sugar, 1 cup brown sugar, 2 ¼ cups cake flour, and more.
Yes, The Puffy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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