Rena'S Chinese Chicken Casserole

Name: Rena'S Chinese Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken; 1 c. diced celery; 1 c. cooked rice; 3/4 c. mayonnaise; 1 c. fresh mushrooms; 1 tsp. onion; 1 tsp. lemon juice; 1 tsp. salt; 1 can mushroom soup; 1 (8 oz.) can water chestnuts, diced; 1/4 c. butter; 1/2 c. slivered almonds, toasted; 1 1/2 c. corn flakes

Eats Now Editorial Team · 1124 kcal · Meat & Poultry

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Rena'S Chinese Chicken Casserole – a delicious recipe with chicken, celery, rice, mayonnaise, fresh mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced, cooked chicken
1 c. diced celery
1 c. cooked rice
3/4 c. mayonnaise
1 c. fresh mushrooms
1 tsp. onion
1 tsp. lemon juice
1 tsp. salt
1 can mushroom soup
1 (8 oz.) can water chestnuts, diced
1/4 c. butter
1/2 c. slivered almonds, toasted
1 1/2 c. corn flakes

1
Combine mayonnaise, onion, lemon juice, salt and soup for dressing.
2
Toss all together and sprinkle on top the butter, slivered almonds and corn flakes.
3
Bake at 350u00b0 for 25 minutes. Don't let the corn flakes scare you.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. diced, cooked chicken, 1 c. diced celery, 1 c. cooked rice, 3/4 c. mayonnaise, and more.

Yes, Rena'S Chinese Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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