The Preacher'S Chicken

1. 1

   Combine salt and pepper; sprinkle chicken cavity with the mixture.

2. 2

   Peel onion and potatoes, then quarter them.

3. 3

   Melt butter with vegetable oil in large casserole or Dutch oven.

4. 4

   Add chicken and brown on all sides.

5. 5

   Combine boiling water and chicken bouillon cubes in 1-cup measure, stirring until dissolved.

6. 6

   Add to casserole with chicken.

7. 7

   Place onion and potatoes around chicken; sprinkle with basil and rest of salt and pepper to taste.

8. 8

   Cover and bake in slow oven at 325u00b0, basting once or twice, for 1 1/4 hours, until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.