The Posset

1. 1

   Combine whipped cream, sugar, saffron, milk and honey in a saucepan over medium heat, and boil 3 minutes.

2. 2

   Remove from heat.

3. 3

   Stir in lemon and lime juice, and grated lemon and lime peel.

4. 4

   Let cool 10 minutes.

5. 5

   Stir again, then strain and refrigerate until ready to use.

6. 6

   This base will make enough for 4 servings.

7. 7

   For each drink, combine the sherries with about 6 ounces of the posset base, shake with ice in a cocktail shaker, and strain into a chilled cocktail glass.

8. 8

   Dust lightly with ground cinnamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.