Five Vegetable Casserole

1. 1

   Cook potatoes in boiling water until tender.

2. 2

   Drain, cool slightly and slice.

3. 3

   Cook cauliflower, carrots and onion in boiling water until tender, about 10 to 12 minutes.

4. 4

   Drain.

5. 5

   Place all vegetables in a 2-quart baking dish.

6. 6

   Stir together soup and milk. Spoon over vegetables.

7. 7

   Bake covered in a 350u00b0 oven 30 to 35 minutes.

8. 8

   Uncover; sprinkle cheese on top.

9. 9

   Bake 3 to 4 minutes more or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.