How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Port'S Pork Sherry?

You need 7 ingredients. The key ingredients include: 1 (6 to 8 lb.) pork roast, boned and rolled, 1/2 c. soy sauce, 1/2 c. dry sherry, 2 cloves garlic, minced, and more.

Is The Port'S Pork Sherry suitable as meat & poultry?

Yes, The Port'S Pork Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Port'S Pork Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Port'S Pork Sherry Recipe

Name: The Port'S Pork Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 8 lb.) pork roast, boned and rolled; 1/2 c. soy sauce; 1/2 c. dry sherry; 2 cloves garlic, minced; 1 Tbsp. dry mustard; 1 tsp. ginger; 1 tsp. thyme

The Port'S Pork Sherry – a delicious recipe with pork roast, soy sauce, sherry, garlic, mustard, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 to 8 lb.) pork roast, boned and rolled
1/2 c. soy sauce
1/2 c. dry sherry
2 cloves garlic, minced
1 Tbsp. dry mustard
1 tsp. ginger
1 tsp. thyme

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Port'S Pork Sherry

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