Cheesy Rotini Recipe

Name: Cheesy Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. rotini, uncooked; 1 lb. ground beef; 1 small green pepper, chopped; 1 small onion, chopped; 1 (14 1/2 oz.) can whole tomatoes, undrained and broken up; 1 Tbsp. beef flavored instant bouillon; 2 tsp. Worcestershire sauce; 1/8 tsp. black pepper; 1 1/2 c. shredded Cheddar, divided; 1 c. Ricotta cheese

Servings: persons

1/2 lb. rotini, uncooked
1 lb. ground beef
1 small green pepper, chopped
1 small onion, chopped
1 (14 1/2 oz.) can whole tomatoes, undrained and broken up
1 Tbsp. beef flavored instant bouillon
2 tsp. Worcestershire sauce
1/8 tsp. black pepper
1 1/2 c. shredded Cheddar, divided
1 c. Ricotta cheese

1
Prepare rotini according to package directions; drain.
2
In a large skillet, cook beef, green pepper and onion over medium heat until beef is no longer pink, drain excess fat.
3
Add tomatoes, bouillon, Worcestershire sauce and pepper.
4
Simmer for 5 minutes; remove from heat, stir in milk, Ricotta cheese, 1 cup of shredded Cheddar cheese and rotini.
5
Pour into a 2 1/2-quart baking dish. Top with remaining Cheddar cheese.
6
Bake covered in 350u00b0 oven for 30 minutes.
7
Enjoy!!!!!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. rotini, uncooked, 1 lb. ground beef, 1 small green pepper, chopped, 1 small onion, chopped, and more.

Yes, Cheesy Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rotini

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