The Pious Rice Kheer – a delicious recipe with Rice, Milk, Water, Sugar, Raisins, Nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the rice and put it in a thick-bottomed cooking vessel, with at least 2-3 liter capacity. Put the pan on the heat after adding the milk and water to the rice. Keep the flame low throughout the cooking process. Keep stirring in between, so that it does not stick to the bottom of the pan. Add sugar after 40 minutes. Keep stirring till the mixture reduces to almost half and it thickens, probably another 10-15 minutes.
2
After 10-15 minutes, add the raisins, chopped cashew nuts, almonds and green cardamom powder. Cook for another 5 minutes and then take it out in a serving bowl and let it cool. The kheer is best enjoyed when it is cold, so keep it in the refrigerator. You may garnish with finely chopped nuts of your choice.
213
kcal
Calories
8
g
Fat
26
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Rice, 4 cups Milk, 1 cup Water, 2 Tablespoons Sugar, and more.
Yes, The Pious Rice Kheer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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