How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "The Pig Skin" Deviled Eggs?

You need 10 ingredients. The key ingredients include: 1 dozen hard-cooked eggs, peeled, 1/2 cup light mayonnaise, 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon finely chopped green onion, and more.

Is "The Pig Skin" Deviled Eggs suitable as snacks & appetizers?

Yes, "The Pig Skin" Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover "The Pig Skin" Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"The Pig Skin" Deviled Eggs Recipe

Name: "The Pig Skin" Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen hard-cooked eggs, peeled; 1/2 cup light mayonnaise; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon finely chopped green onion; 3 tablespoons sweet pickle relish; 2 tablespoons sour cream; 1 teaspoon spicy brown mustard; 1 teaspoon Asian Sriracha hot chili sauce; 1/8 teaspoon salt; Toppings: pickled okra slices and chopped pork crackling strips

Try this homemade "The Pig Skin" Deviled Eggs recipe the whole family will love. Made with eggs, light mayonnaise, parsley and green onion. Easy step-by…

This "The Pig Skin" Deviled Eggs relies on simple, everyday ingredients such as light mayonnaise, finely chopped green onion, sweet pickle relish and sour cream. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"The Pig Skin" Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions