How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "The Pig Skin" Deviled Eggs?

You need 10 ingredients. The key ingredients include: 1 dozen hard-cooked eggs, peeled, 1/2 cup light mayonnaise, 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon finely chopped green onion, and more.

Is "The Pig Skin" Deviled Eggs suitable as snacks & appetizers?

Yes, "The Pig Skin" Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover "The Pig Skin" Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"The Pig Skin" Deviled Eggs Recipe

Name: "The Pig Skin" Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen hard-cooked eggs, peeled; 1/2 cup light mayonnaise; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon finely chopped green onion; 3 tablespoons sweet pickle relish; 2 tablespoons sour cream; 1 teaspoon spicy brown mustard; 1 teaspoon Asian Sriracha hot chili sauce; 1/8 teaspoon salt; Toppings: pickled okra slices and chopped pork crackling strips

"The Pig Skin" Deviled Eggs

Eats Now Editorial Team · 258 kcal · Snacks & Appetizers

"The Pig Skin" Deviled Eggs – a delicious recipe with eggs, light mayonnaise, parsley, green onion, sweet pickle, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

"The Pig Skin" Deviled Eggs

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