The Perfect Waffle

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   1.

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   Heat a waffle iron.

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   2.

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   Combine the flours, baking powder, baking soda, salt and sugar in a medium bowl.

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   3.

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   Whisk the eggs and butter together in another bowl, and then whisk in the buttermilk.

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   4.

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   Add the wet ingredients to the dry and whisk to combine.

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   Rest the batter for 5 minutes.

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    5.

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    Lightly coat the waffle iron with nonstick spray.

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    6.

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    Ladle waffle batter onto the iron.

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    Serve immediately or keep warm in a 200 degree F oven until ready to serve.

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    *For chocolate waffles, use 7 ounces of all-purpose flour (ditch the whole wheat) and add 1 1/2 ounces Dutch-process cocoa powder to the dry mix.

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    Fold in 4 ounces of semisweet chocolate chips to the batter.

No additional tips available.