Fresh Peaches And Dumplings Recipe

Name: Fresh Peaches And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced ripe peaches; 2 c. water; 1 c. sugar; 2 Tbsp. lemon juice; 1 c. pancake mix; 1/4 c. light brown sugar, firmly packed; 1/4 tsp. nutmeg; 2 Tbsp. margarine, melted; 1/2 c. milk; 1/2 gal. vanilla ice cream

Servings: persons

3 c. sliced ripe peaches
2 c. water
1 c. sugar
2 Tbsp. lemon juice
1 c. pancake mix
1/4 c. light brown sugar, firmly packed
1/4 tsp. nutmeg
2 Tbsp. margarine, melted
1/2 c. milk
1/2 gal. vanilla ice cream

1
Combine peaches, water, sugar and lemon juice in a 3-quart saucepan with tight-fitting lid.
2
Bring peach mixture to boil; boil 2 to 3 minutes.
3
While peaches are boiling, combine pancake mix, brown sugar, nutmeg, milk and margarine.
4
Stir only until mixed.
5
Remove peach mixture from heat.
6
Drop dumpling batter by rounded teaspoons onto hot peach mixture.
7
Cover pan and return to heat.
8
Cook over medium heat for 15 minutes.
9
Do not lift lid! Serve warm with vanilla ice cream.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sliced ripe peaches, 2 c. water, 1 c. sugar, 2 Tbsp. lemon juice, and more.

Yes, Fresh Peaches And Dumplings falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Peaches And Dumplings

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